Savory Seasoned Salt
Product Information
Savory Seasoned Salt
Savory Seasoned Salt
Supercharged salt and pepper
Simple ingredients, complex flavor
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Goods Lab.RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.Use on grilled steak or vegetables
Elevate soups and stews
Amp up salad dressings
Add to eggs
Use on grilled steak or vegetables
Elevate soups and stews
Amp up salad dressings
Add to eggs
let's play with fire
GINGER SCALLION SHRIMP WITH CRISPY COCONUT RICE
Servings: 4
This dish is impressive enough for a crowd, but easy enough if you’re attempting it on a weeknight. It’s an homage to a lot of different rice dishes, but it’s also inspired by the fan–favorite crispy rice on the menu at our restaurant in Los Angeles.
Read full recipe
CRISPY POTATO SALAD WITH CREAMY CHILI CRUNCH DRESSING
Servings: 6
The crispiness of the potatoes in this recipe adds another level of texture and flavor to a classic potato salad.
Read full recipe
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Use your savory seasoned salt
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