Extra Spicy Chili Crunch
Product Information
Extra Spicy Chili Crunch
Extra Spicy Chili Crunch
A real match for heat seekers, fired up with habanero peppers
Quantity:
Simple ingredients, complex flavor
Extra Spicy Chili Crunch is twice as spicy as original Chili Crunch but it isn't just a blast of heat.RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.Add to your favorite dip
Drizzle onto eggs
Spoon onto noodles
Spice up your BBQ
Add to your favorite dip
Drizzle onto eggs
Spoon onto noodles
Spice up your BBQ
let's play with fire
CHILI CRUNCH COCONUT SHRIMP
Servings: 3
This recipe is an easier, no-fry version of coconut shrimp that bakes in a few minutes in the oven on a single sheet pan. It’s perfect for a weeknight dinner, or can be doubled up and served as an appetizer for a crowd.
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CRISPY POTATO SALAD WITH CREAMY CHILI CRUNCH DRESSING
Servings: 6
The crispiness of the potatoes in this recipe adds another level of texture and flavor to a classic potato salad.
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UMAMI BASE
Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch™ is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca.
Pepper Power
From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.
CRUNCH FACTOR
Finally, we add in crispy dried garlic and shallots. They give Chili Crunch™ an addictive texture that ensures no two bites are the same.
USE YOUR CHILI CRUNCH
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