momofuku market offers products and foods developed by the team at momofuku.
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto and Washington, DC; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, and in Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
our products form the foundation of many dishes in our restaurants. we strive to make the best tasting foods from the simplest ingredients and techniques. our sauces, seasonings, and condiments are traditional in approach, modern in style, and versatile across all types of cuisine.