variations of ssäm sauce have been a staple in every momofuku restaurant kitchen since 2004. this ssäm sauce combines a traditional, umami-rich, hot pepper seasoning called gochujang, along with miso, sake, soy sauce, and rice vinegar. the spiciness of the korean chilies is balanced for a subtle heat with a tangy and complex flavor.
for years, our guests and chefs alike have used our ssäm sauce to add a kick to many of our dishes including our fried chicken, steamed buns, and slow-roasted pork shoulder, the bo ssäm. now you can add the flavors of momofuku to every meal.
try it on rice, ramen, burgers, pizza, fried chicken, french fries, salads, as well as on roasted meats and vegetables. use it for dipping or drizzling, or add it to your favorite marinade, stir-fry, or dressing. we think ssäm sauce is extremely versatile and tastes good on everything.
ssäm sauce by momofuku
11 fl oz. glass bottle
visit http://ssamsauce.momofuku.com for more information